On mature bushes prune by cutting out 3 to 4 of the largest, oldest canes. Desired Results: 4-5 strong canes 18-30” in height with a vase-like open center.
Remove all plant material smaller than the diameter of a pencil. Remove all dead, diseased and damaged canes. Heavy prune in mid-February around Valentine’s Day when dormancy has broken. For more information see General Pruning Techniques Make cuts using the Branch Collar Method of pruning. For light pruning of bleeder trees (See July). For “bleeder” trees, heavy pruning should be done during the coldest weather. * (Bleeder trees include: birch, dogwood, elm, maple, & styrax) Shade Trees: oak, hickory, beech, black gum, poplar, sycamore, ginkgo, etc. Prune Damaged, Diseased or Dead branches at any time of the year Visit Brunswick County Pruning Calendar to download this content as a PDF. Please note that some applications and/or services may not function as expected when translated. NC State Extension does not guarantee the accuracy of the translated text. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. To the extent there is any conflict between the English text and the translation, English controls.Ĭlicking on the translation link activates a free translation service to convert the page to Spanish. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.Įnglish is the controlling language of this page. NC State Extension no garantiza la exactitud del texto traducido. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.Īl hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Warm-Season Turf Information and Calendars for Brunswick CountyĮl inglés es el idioma de control de esta página.4-H Youth Development – Brunswick chevron_right.Extension Master Food Volunteer Program.Expanded Food and Nutrition Education Program (EFNEP).Lifelong Improvements through Fitness Together.Family & Consumer Sciences chevron_right.
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